Welcome to another week in the woods. I’m sure I don’t need to tell anyone that the weather so far this spring is very unpredictable! So far I have been very lucky with my weekly woodland walks and have managed to do all of them in dry weather, but I think that probably has more to do with careful timing than anything else!
The woodland is made up mainly of hazel coppice with a range of standards dotted throughout but mainly around the edges of the woodland area. It was lovely to see the oaks starting to come into leaf. In folklaw the saying goes “If the oak before the ash, then we’ll only have a splash, if the ash before the oak, then we’ll surely have a soak.” This year however, the ash and oak have both held on for a long time before bursting into leaf and when they have they have appeared around the same time. I will leave you to draw your own conclusions as to what this could herald for the coming summer!
After a slow start the oak standards around the woodland are now starting to come into leaf. The oak tree has a wide range of qualities suitable for healing purposes. If ground into fine powder, oak bark can be taken like snuff to stop nosebleeds. It can also be sprinkled onto sheets to alleviate the discomfort of bedsores. Young oak leaf-buds were prepared in distilled water and taken inwardly to assuage inflammations and bruised oak leaves are used outwardly, being applied to wounds and hemorrhoids to ease inflammations.
Another plant with a great range of uses including medicinal is the common nettle (Urtica dioica). Seen emerging and starting to take hold in previous weeks, the banks of the stream bordering the woodland are now overrun with thick, impenetrable stinging nettles which are now out-competing most other flora in the area.
Around the woodland floor, the male ferns which were seen emerging with curled fronds in previous weeks are now fully unfurled and growing quickly.
Among the many weed species taking hold all over the woodland floor are the dandelions. Much less prevalent than in the surrounding open meadows and field, but nonetheless still present.
The word Dandelion comes from the French name for the plant dents de lion meaning teeth of the lion and refers to the jagged edges of the leaf of the plant. The other French name for this plant is pis-en-lit, in English this means wet the bed. Dandelions deserve this name because their greens, when eaten, remove water from the body. So eating the greens could cause someone to well… you can guess the rest. Not recommend for a bedtime snack.
The Dandelion provides an important food source to bees. The pollen from this plant helps bees out in the spring because it flowers early and the flowers continue through to the fall providing constant food. In fact no less then 93 different kinds of insects use Dandelion pollen as food. The Dandelion seeds are also important food to many small birds.
Join us next week for a wander through the woods with Woodland Watch Week 10